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Research Article - (2015) Volume 6, Issue 11

Effect of Process Variables on the Chemical Constituents and Sensory Characteristics of Nigerian Green Tea

Odunmbaku LA¹, Babajide JM², Shittu TA², Aroyeun SO³ and Eromosele CO⁴^*: ¹Food Technology Department, Moshood Abiola Polytechnic, Abeokuta, Nigeria; ²Food Science and Technology Department, Federal University of Agriculture, Abeokuta, Nigeria; ³Cocoa Research Institute of Nigeria, Ibadan, Nigeria; ⁴Chemistry Department, Federal University of Agriculture, Abeokuta, Nigeria

^*Corresponding Author: