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Research Article - (2015) Volume 6, Issue 2

Effect of Pork Rind and Soy Protein on Polony Sensory Attributes

Crispen Mapanda^1,², Louwrens C. Hoffman²^*, Francois D Mellett² and Nina Muller³: ¹Department of Food and Nutrition, Natural Resources Development College, Chelstone, Lusaka, Zambia; ²Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa; ³Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa

^*Corresponding Author: