Research Article - (2013) Volume 4, Issue 1

Effect of pH on Garlic Oil Encapsulation by Complex Coacervation

Lee-Fong Siow* and Chee-Sian Ong
Monash University Sunway Campus, Jalan Lagoon Selatan, 46510, Bandar Sunway, Petaling Jaya, Selangor, Malaysia
*Corresponding Author: