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Journal of Food Processing & Technology
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Research Article - (2013) Volume 4, Issue 8

Effect of Osmo-dehydration Conditions on the Quality Attributes of Pears

Djendoubi Mrad Nadia1,2,3*, Boudhrioua Mihoubi Nourhène4, Kechaou Nabil3, Courtois Francis1,2 and Bonazzi Catherine1,2
1AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 1 avenue des Olympiades, F-91300 Massy, France
2INRA, UMR1145 Ingénierie Procédés Aliments, 1 avenue des Olympiades, F-91300 Massy, France
3Laboratoire de mécanique des fluides appliqués, Génie des Procédés et Environnement, Groupe de Recherche en Génie des Procédés Agroalimentaires, Ecole Nationale d’Ingénieurs de Sfax, Uni, BP 1173, 3038, Sfax, Tunisie
4UR11ES44, Ecophysiologie et Procédés Agroalimentaires, Institut Supérieur de Biotechnologie de Sidi Thabet, Université de la Mannouba, BP-66, 2020, Ariana-Tunis, Tunisie
*Corresponding Author: