Research Article - (2015) Volume 6, Issue 1

Effect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion

Jeya Kumari A1*, Venkateshwarlu G2, Choukse MK2 and Anandan R1
1Central Institute of Fisheries Technology, Cochin-682029, Kerala, India
2Central Institute of Fisheries Education, Versova, Mumbai-400061, Maharashtra, India
*Corresponding Author: