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Research Article - (2012) Volume 3, Issue 8

Effect of Drying Methods and Storage on the Physicochemical Properties of Okra

Eze JI¹^* and Akubor PI²: ¹National Centre for Energy Research and Development, University of Nigeria, Nsukka, Nigeria; ²Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

^*Corresponding Author: