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Journal of Aquaculture Research & Development

Research Article - (2017) Volume 8, Issue 11

Effect of Dietary Supplementation of Green Tea (Camellia Sinensis) on Growth, Body Composition and Serum Biochemistry of the Asian Seabass, Lates calcarifer Fingerlings

Al-Ngada RS1*, Abdelwahab AM2,3 and El-Bahr SM4,5*
1Fish Resources Research Center, King Faisal University, Al-Ahsa, Saudi Arabia
2Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia
3Department of Animal Production, Faculty of Agriculture, Fayoum University, Egypt
4Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia
5Faculty of Veterinary Medicine, Department of Biochemistry, Alexandria University, Egypt
*Corresponding Author(s):