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Journal of Aquaculture Research & Development

Research Article - (2015) Volume 6, Issue 1

Effect of Chilling on Microbiological, Biochemical and Sensory Attributes of Whole Aquacultured Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)

George Ninan*, Lalitha K.V, Zynudheen A.A and Jose Joseph
Central Institute of Fisheries Technology, Kochi 682 029, India
*Corresponding Author: