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Research Article - (2015) Volume 6, Issue 6

Effect of Acetylated Retrograded Starch (Resistant Starch RS4) On the Nutritional Value and Microstructure of the Crumb (SEM) of Wheat Bread

Agata Wojciechowicz-Budzisz^*, Zygmunt Gil, Radoslaw Spychaj, Anna Czaja, Ewa Pejcz, Anna Czubaszek and Miroslaw Zmijewski: Department of Fruit, Vegetables and Grain Technology, Faculty of Grain Technology, Wroclaw UnWroclaw University of Environmental and Life Sciences, Chelmonskiego, Wroclaw, Poland

^*Corresponding Author: