Research Article - (2015) Volume 6, Issue 10

Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta

Padalino L1, Conte A1, Lecce L1, Likyova D1, Sicari V2, Pellicanò TM2, Poiana M2 and Del Nobile MA1*
1University of Foggia, Services Center of Applied Research - Via Napoli 25 Foggia, Italy
2Mediterranea University of Reggio Calabria, Agricultural Department, Reggio Calabria, Italy
*Corresponding Author: