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Research Article - (2018) Volume 9, Issue 5

Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven

Hussein JB1, Soji MY1, Abiona OO2 and Oke MO3*
1Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria
2Department of Chemical Sciences, Osun State University, Osogbo, Osun State, Nigeria
3Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria
*Corresponding Author: