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Journal of Food Processing & Technology
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Research Article - (2013) Volume 4, Issue 2

Development of Probiotic Beverage from Whey and Pineapple Juice

Manasi Shukla1, Yogesh Kumar Jha1,2* and Shemelis Admassu2
1Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263145, India
2Food Engineering Graduate Program me, School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Ethiopia
*Corresponding Author: