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Research Article - (2018) Volume 9, Issue 11

Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein

Sreedath Tulamandi1,2,3*, Visvanathan Rangaraju1, Thangavel Kulanthaisamy1, Syed SH Rizvi2, Carmen I Moraru2 and Rekha S Singhal3
1Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India
2Department of Food Science, Cornell University, Ithaca, NY, 14853, USA
3Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, 400019, Maharashtra, India
*Corresponding Author: