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Research Article - (2014) Volume 5, Issue 9

Development and Physico-Chemical Evaluation of Low Fat Chicken Nuggets using Extenders

Aditiya Kumar Singh¹^*, Chitra Sonkar² and Dorcus Messih³: ¹Department of Food Process Engineering, SRM University, India; ²Vaugh School of Agricultural Engineering and Technology, India; ³Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, UP, India

^*Corresponding Author: