Special Issue Article - (2011) Volume 2, Issue 5

Deacidification of High-acid Olive Oil

Ahmed Samy M. Abd El-Salam, Mahmoud A. Doheim, Mahmoud Z. Sitohy and Mohamed Fawzy Ramadan*
Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
*Corresponding Author: