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Research Article - (2018) Volume 9, Issue 4

Correlation between Sensory Evaluation Scores and Flavor Attributes of Black Teas from Around the World

Duan Y^1,², Song X^1,², Yang Y³, Li L^1,², Zhao Y^1,², Wang Y, Fang W^1,²^* and Zhu X^1,²^*: ¹College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China; ²Tea Science Research Institute, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China; ³Nanjing Rongdian Food Science and Technology Company Ltd, Nanjing, Jiangsu, PR China

^*Corresponding Author(s):