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Research Article - (2015) Volume 6, Issue 10

Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions

Lavieri NA¹, Sebranek JG¹^*, Cordray JC¹, Dickson JS¹, Horsch AM¹, Jung S², Manu DK³, Mendonça AF³ and Brehm Stecher B³: ¹Department of Animal Science, Iowa State University, 215 Meat Laboratory, Ames, IA, USA; ²Food Science and Human Nutrition Department, Iowa State University, 1436 Food Science Building, Ames, IA, USA; ³Food Science and Human Nutrition Department, Iowa State University, 3399 Food Science Building, Ames, IA, USA

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