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Journal of Aquaculture Research & Development

Research Article - (2013) Volume 4, Issue 3

Concentration of Biogenic Amines in Rainbow Trout (Oncorhynchus mykiss)Preserved in Ice and its Relationship with Physicochemical Parameters of Quality

Bruna Leal Rodrigues1, Thiago Silveira Alvares2, Marion Pereira Da Costa1, Guilherme Sicca Lopes Sampaio1, César Aquiles Lázaro De La Torre1, Eliane Teixeira Mársico1 and Carlos Adam Conte Júnior1*
1Laboratory of Physicochemical Control, Department of Food Technology, Fluminense Federal University, Niterói, Brazil, E-mail: mtaconte@vm.uff.br
2Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil, E-mail: mtaconte@vm.uff.br
*Corresponding Author: