Research Article - (2014) Volume 5, Issue 8

Comparison of Polyphenol Content and Antioxidant Capacity of Colored Potato Tubers, Pomegranate and Blueberries

Diganta Kalita and Sastry S Jayanty*
Department of Horticulture and Landscape Architecture, San Luis Valley Research Center, Colorado State University, 0249 East County, Road 9N Center, CO 81125, USA
*Corresponding Author: