Research Article - (2015) Volume 4, Issue 3

Comparison of Bacterial Composition in Blood and Placentas Using Conventional and Molecular Methods

Tingtao Chen1,2*, Xin Wang2, Qinglong Wu1, Meixiu Jiang2, Kan Deng2, Caibin Zhang2, Fengcai Zhang2, Shaoguo Yang2, Ling Mo2, Yi He2 and Hua Wei1*
1State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi, China
2Institute of Translational Medicine, Nanchang University, Nanchang, Jiangxi 332000, China
*Corresponding Author(s):