Comparative Response and Structural Characterization of Sugarcane Bagasse, Straw and Bagasse-Straw 1:1 Mixtures Subjected to
Hydrothermal Pretreatment and Enzymatic Conversion
1Biocatalysis Laboratory, Catalysis Division, National Institute of Technology, Ministry of Science and Technology (INT/MCT), 20081-312, Rio de Janeiro, RJ, Brazil
2Enzyme Technology Laboratory, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), 21941-909, Rio de Janeiro, Brazil
3Post-graduate Program in Biochemistry, Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), 21941-909, Rio de Janeiro, Brazil