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Journal of Microbial & Biochemical Technology

Research Article - (2013) Volume 0, Issue 0

Comparative Response and Structural Characterization of Sugarcane Bagasse, Straw and Bagasse-Straw 1:1 Mixtures Subjected to Hydrothermal Pretreatment and Enzymatic Conversion

Rondinele De Oliveira Moutta1,2, Maria Cristina Silva1, Roberta Cristina Novaes Reis Corrales1, Maria Alice Santos Cerullo2, Viridiana Santana Ferreira-Leitao1,3* and Elba Pinto Da Silva Bon2
1Biocatalysis Laboratory, Catalysis Division, National Institute of Technology, Ministry of Science and Technology (INT/MCT), 20081-312, Rio de Janeiro, RJ, Brazil
2Enzyme Technology Laboratory, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), 21941-909, Rio de Janeiro, Brazil
3Post-graduate Program in Biochemistry, Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), 21941-909, Rio de Janeiro, Brazil
*Corresponding Author: