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Journal of Microbial & Biochemical Technology

Research Article - (2016) Volume 8, Issue 2

Comparative Efficacy of Three Tomato-Associated Rhizobacteria used Singly or in Combination in Suppressing Rhizoctonia Root Rot and Enhancing Tomato Growth

Nada Ouhaibi-Ben Abdeljalil1,2*, David Renault3, Jonathan Gerbore5, Jessica Vallance3,4, Patrice Rey3,4 and Mejda Daami-Remadi2
1Higher Agronomic Institute of Chott-Mariem, Sousse University, Tunisia
2UR13AGR09- Integrated Horticultural Production in the Tunisian Centre East, Regional Centre of Research on Horticulture and Organic Agriculture, University of Sousse, Tunisia
3INRA, UMR1065 Sante et Agroecologie du Vignoble (SAVE), F-33140 Villenave d'Ornon, France
4Universite de Bordeaux, Bordeaux Sciences Agro, F-33140 Villenave d'Ornon, France
5BIOVITIS, 15400 Saint Etienne de Chomeil, France
*Corresponding Author: