Comparative Efficacy of Three Tomato-Associated Rhizobacteria used Singly or in Combination in Suppressing Rhizoctonia Root Rot and Enhancing Tomato Growth
1Higher Agronomic Institute of Chott-Mariem, Sousse University, Tunisia
2UR13AGR09- Integrated Horticultural Production in the Tunisian Centre East, Regional Centre of Research on Horticulture and Organic Agriculture, University of Sousse, Tunisia
3INRA, UMR1065 Sante et Agroecologie du Vignoble (SAVE), F-33140 Villenave d'Ornon, France
4Universite de Bordeaux, Bordeaux Sciences Agro, F-33140 Villenave d'Ornon, France