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Journal of Food Processing & Technology
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Research Article - (2012) Volume 3, Issue 7

Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration

V. Vivekanand1, M. Iyer2 and S. Ajlouni3*
1Technical Manager - Fats & Whey Fonterra Australia Pty Ltd, 327 Ferntree Gully Road, Mt Waverley, Vic 3149, Australia
2Program Manager Product Innovation Dairy Australia, Level 5, IBM Centre, 60 City Road, Southbank, Victoria, 3006, Australia
3Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Parkville, Victoria 3010, Australia
*Corresponding Author: