Research Article - (2016) Volume 7, Issue 10

Chemical Composition, Physico-Chemical Properties, and Acceptability of Instant ‘Ogi’ from Blends of Fermented Maize, Conophor Nut and Melon Seeds

Ojo DO* and Enujiugha VN
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
*Corresponding Author: