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Research Article - (2014) Volume 5, Issue 7

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

Nina Gringer¹^*, Ali Osman², Henrik H Nielsen¹, Ingrid Undeland² and Caroline P Baron¹: ¹Division of Industrial Food Research, National Food Institute, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark; ²Department of Chemical and Biological Engineering, Food Science, SE 412 96 Gothenburg, Chalmers University of Technology, Sweden

^*Corresponding Author: