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Journal of Food Processing & Technology
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Research Article - (2013) Volume 4, Issue 6

Characteristics of Okra under Different Process Pretreatments and Different Drying Conditions

Adesoji Matthew Olaniyan* and Bamidele David Omoleyomi
Department of Agricultural and Biosystems Engineering, Faculty of Engineering and Technology, University of Ilorin, P. M. B. 1515, Ilorin 240003, Kwara State, Nigeria
*Corresponding Author: