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Research Article - (2014) Volume 5, Issue 12

Changes of Physical Properties of Rapeseed Oil with Added Vitamin A and E Studied Using the Differential Scanning Calorimetry Method (Dsc)

Grochowska-Niedworok E1, Marek Kardas2*, Muc-Wierzgon M3 and Skóra A1
1Department of Human Nutrition, Faculty of Public Health, Medical University of Silesia, Jordana 19, 41-808 Zabrze, Poland
2Department of Technology and Food Quality Evaluation, Faculty of Public Health, Medical University of Silesia, Jordana 19, 41-808 Zabrze, Poland
3Department of Internal Diseases, Faculty of Public Health, Medical University of Silesia, Zeromskiego 7, 41-902 Bytom, Poland
*Corresponding Author: