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The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome

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Journal of Microbial & Biochemical Technology
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Review Article - (2014) Volume 0, Issue 0

Challenges of Microarray Applications for Microbial Detection and Gene Expression Profiling in Food

Yanhong Liu1*, Yan Wang2 and Jie Gang3
1Molecular Characterization of Foodborne Pathogen Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane,Wyndmoor, PA 19038, USA
2Science Research Center, Harbin Institute of Technology, Harbin, Heilongjiang 150001, P.R. China
3Food Engineering Department, College of Life Sciences, Dalian Nationalities University, Dalian, 116600, P.R. China
*Corresponding Author: