Zanetti M^1,2*, Ternus ZR^2,5, Dalcanton F⁴, De Mello MMJ^3,4, De Oliveira D¹, Araujo PHH¹, Riella HG¹ and Fiori MA^3,4

¹Post-Graduate Program in Chemical and Food Engineering, Universidade Federal de Santa Catarina, Florianópolis, Brazil

²Area of exact and environmental sciences, Universidade Comunitária da Região de Chapecó, Brazil

³Post-Graduate Program in Environmental Science, Universidade Comunitária da Região de Chapecó, Brazil

⁴Post-Graduate Program in Technology and Management of the Innovation, Universidade Comunitária da Região de Chapecó, Brazil

⁵Post-Graduate Program in Agricultural Microbiology and the Environment, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

^*Corresponding Author: