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Research Article - (2016) Volume 7, Issue 11

Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat

Santos Vaz AB1*, Aline G Ganecco1, Juliana Lolli MM1, Mariana P Berton1, Cássia RD1, Greicy Mitzi BM2, Marcel M Boiago3, Luciana Miyagusku4, Hirasilva Borba1 and Pedro A De Souza1
1Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil
2Federal University of Alagoas, Arapiraca, Maceió, Brazil
3Universidade do Estado de Santa Catarina, Chapecó, Santa Catarina, Brazil
4Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil
*Corresponding Author: