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Research Article - (2009) Volume 1, Issue 1

Biotechnologically-modified Carrots: Calcium Absorption Relative to Milk

Keli M. Hawthorne1*, Jay Morris1,2, Tim Hotze1, Kendal D. Hirschi1,2 and Steven A. Abrams1
1United States Department of Agriculture/Agriculture Research Service, Children’s Nutrition Research Center, Department of Pediatrics,Baylor College of Medicine, Houston, Texas 77030, USA
2Vegetable and Fruit Improvement Center, Texas A&M University, College Station, Texas 77845, USA
*Corresponding Author: