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Journal of Aquaculture Research & Development

Research Article - (2016) Volume 7, Issue 10

Assessment of Functional Lipid Constituents of Red (Aristaeomorpha foliacea) and Pink (Parapenaeus longirostris) Shrimps

Georgia Soultani1, Irini F Strati2, Panagiotis Zoumpoulakis3, Sofia Miniadis- Meimaroglou1 and Vassilia J Sinanoglou2*
1Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, Athens, Greece
2Laboratory of Chemistry, Analysis and Design of Food Processes, Instrumental Food Analysis, Department of Food Technology, Technological Educational Institute of Athens, Ag-Spyridonos, Egaleo, Greece
3Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48, Vas Constantinou Ave., Athens, Greece
*Corresponding Author: