1Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, Athens, Greece
2Laboratory of Chemistry, Analysis and Design of Food Processes, Instrumental Food Analysis, Department of Food Technology, Technological Educational Institute of Athens, Ag-Spyridonos, Egaleo, Greece
3Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48, Vas Constantinou Ave., Athens, Greece