Research Article - (2018) Volume 9, Issue 11

Assessment of Cassava Composite Flour Inclusion in Bread Production in Southwestern Nigeria

Oluwale BA1, Ilori MO1, Ayeni Y1 and Ogunjemilua EM1,2*
1African Institute for Science Policy and Innovation, Obafemi Awolowo University, Ile-Ife, Nigeria
2Department of Business and Management, Aalborg University, Denmark
*Corresponding Author: