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Research Article - (2013) Volume 4, Issue 11

Application of Honey Powder in Bread and its Effect on Bread Characteristics

Subramaniam Sathivel^1,³^*, Ahalya Kosal Ram¹, Luis Espinoza¹, Joan King¹, Rafael Cueto² and Kevin Mis Solval³: ¹Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA; ²Department of Chemistry, Louisiana State University, Baton Rouge, LA, 70803, USA; ³Department of Biological and Agricultural Engineering, Louisiana State University, Baton Rouge, LA, 70803, USA

^*Corresponding Author: