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Research Article - (2011) Volume 2, Issue 6

Antioxidant Properties of Wild Edible Mushrooms

Ali Keles¹, Ilkay Koca² and Hüseyin Gençcelep²^*: ¹Yüzüncü Yil University, Faculty of Education, Department of Biology Education, 65080 Van, Turkey; ²Ondokuz Mayis University, Faculty of Engineering, Department of Food Engineering, 55139 Samsun, Turkey

^*Corresponding Author: