Research Article - (2018) Volume 6, Issue 1

Antioxidant Edible Mushrooms: A Green and Rapid Electrochemical Study with the Aqueous Extracts

Priyankar Maji1, Shibani Basu1, Bimal K Banik2* and Jhuma Ganguly1*
1Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, India
2Research & Education Development, Community Health Systems of South Texas, Edinburg, USA
*Corresponding Author(s):