Antidiabetic and Antioxidant Properties of Copper Nanoparticles Synthesized by Medicinal Plant Dioscorea bulbifera

Sougata Ghosh^1,2, Piyush More¹, Rahul Nitnavare¹, Soham Jagtap¹, Rohan Chippalkatti, Abhishek Derle¹, Rohini Kitture³, Adersh Asok⁴, Sangeeta Kale³, Shailza Singh⁵, Mahemud L Shaikh^5*, Boppana Ramanamurthy⁵, Jayesh Bellare⁶ and Balu A Chopade^7*

¹Institute of Bioinformatics and Biotechnology, University of Pune, Pune-411007, India

²Department of Microbiology, Modern College of Arts, Science and Commerce, Ganeshkhind, Pune-411016, India

³Department of Applied Physics, Defense Institute of Advanced Technology, Girinagar, Pune-411025, India

⁴The Centre for Research in Nanotechnology and Science (CRNTS), Indian Institute of Technology Bombay, Powai, Mumbai 400076, India

⁵National Centre for Cell Science, University of Pune Campus, Ganeshkhind, Pune-411007, India

⁶Department of Chemical Engineering, Indian Institute of Technology, Bombay, Powai, Mumbai-400076, India

⁷Department of Microbiology, University of Pune, Pune-411007, India

^*Corresponding Author(s):