Research Article - (2014) Volume 2, Issue 4

An Overview on the Thermodynamic Techniques used in Food Chemistry

Prabal Giri1* and Churala Pal2
1Department of Chemistry, Guskara Mahavidyalaya, Burdwan 713128, West Bengal, India
2Department of Chemistry, Basanti Devi College, Kolkata 700029, West Bengal, India
*Corresponding Author: