Research Article - (2013) Volume 0, Issue 0

Allergenicity Assessment of a Genetically Modified Protein-Recombinant Human Lactoferrin

Cui Zhou1, Na Sun1, Jing Wang1, Jing Lu1, Jing Tian2, Richard E Goodman3, Ning Li4, Huilian Che1,5* and Kunlun Huang1,5*
1College of Food Science and Nutritional Engineering, China Agricultural University, China
2Department of Dermatology, the First Affliated Hospital of Herbin Medical University, China
3Department of Food Science & Technology, University of Nebraska, USA
4State Key Laboratory for Agro Biotechnology, China Agricultural University, China
5The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, China
*Corresponding Author(s):