Journal of Nutritional Disorders & Therapy

Editorial Board

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  Pouran D. Faghri
  Editor-in-Chief
  Professor & Director, Department of Allied Health Sciences, Center for Environmental Health and Health Promotion
  University of Connecticut, USA

• 

  Prof. Renata Dobrila-Dintinjana
  Editor-in-Chief
  Professor & Head of Department, Department for Radiotherapy and Oncology, Clinical Hospital Centre School of Medicine
  University of Rijeka, Croatia

• 

  Hideto Oishi
  Editor-in-Chief
  Department Chief, Department of Surgery, National Hospital Organization, Murayama Medical Center
  Japan

• 

  Masayoshi Yamaguchi
  Executive Editor
  Department of Hematology and Biomedical Oncology
  Emory University, USA

• 

  Reza Tahergorabi
  Assistant Research Professor, Department of Family and Consumer Sciences, Food and Nutritional Sciences,
  North Carolina A&T State University, USA

• 

  Joe Raphael
  Department of Nutrition
  Pepperdine University, USA

• 

  Judith Stern
  Professor, Department of Nutrition
  University of California, USA

• 

  Elena T Carbone
  Associate Professor, Department of Nutrition,
  University of Massachusetts at Amherst, USA

• 

  David M Brady
  Associate Professor of Clinical Sciences, Director, Human Nutrition Institute, Vice Provost-Health Sciences
  University of Bridgeport, USA

• 

  Stephen P Messier
  Professor, Department of Health and Exercise Science
  Wake Forest University, USA

• 

  Ock K Chun
  Department of Nutritional Sciences
  University of Connecticut, USA

• 

  Kyung-Jin Yeum
  Associate Professor, The Friedman School of Nutrition Science and Policy
  Tufts University, USA

• 

  Danny Manor
  Associate Professor, Department of Nutrition
  Case Western Reserve University, USA

• 

  Xiaoli Chen
  Associate Professor and General Mills Chair, Department of Food Science and Nutrition
  University of Minnesota, USA

• 

  Joel S Edman
  Director of Integrative Nutrition, Myrna Brind Center of Integrative Medicine
  USA

• 

  Keith R Martin
  Department of Nutrition
  USA

• 

  James Hollis
  Department of Food Science and Human Nutrition
  Iowa State University, USA

• 

  Xinfu Guan
  Departments of Pediatrics & Medicine, Baylor College of Medicine
  USA

• 

  Stephen L Clarke
  Department of Nutritional Sciences
  Oklahoma State University, USA

• 

  Wen-Hsing Cheng
  Department of Nutrition and Food Science
  University of Maryland, USA

• 

  Jay J Cao
  Research Nutritionist, USDA ARS - Grand Forks Human Nutrition Research Center
  USA

• 

  Mary K Schmidl
  Department of Food Science and Nutrition
  University of Minnesota, USA

• 

  Shanil Juma
  Department of Nutrition and Food Sciences
  Texas Woman’s University, USA

• 

  Sanjay Gupta
  Associate Professor & Research Director, Department of Urology
  Case Western Reserve University, USA

• 

  Sanjay K Srivastava
  Professor, Department of Biomedical Sciences
  Texas Tech University Health Sciences Center, USA

• 

  Osama Hamdy
  Department of Endocrinology, Harvard Medical School
  USA

• 

  Mahbubur Rahman
  Department of Obstetrics and Gynecology
  University of Texas Medical Branch, USA

• 

  Lakshmi Pulakat
  Professor, Department of Internal Medicine and Nutrition and Exercise Physiology
  University of Missouri-Columbia, USA

• 

  Srinivas Janaswamy
  Department of Food Science
  Purdue University, USA

• 

  Halima Sultana
  Biological Scientist, North Florida Research and Education Center
  University of Florida, USA

• 

  Vera P Simovska
  Associate Professor, Department of Human Nutrition and Dietetics
  University of Bitola, UK

• 

  Fayaz Ahmed Sahibzada
  Senior Lecturer & Consultant Clinical Nutrtionist
  Umm Al-Qura University, Saudi Arabia

• 

  Riyadh Abdulrahman S. Alzaheb
  Department of Clinical Nutrition, Faculty of Applied Medical Sciences
  University of Tabuk, Saudi Arabia

• 

  Paolo Borrione
  Professor
  University of Rome, Italy

• 

  Burim N Ametaj
  Associate Professor, Department of Agricultural, Food & Nutritional Science
  University of Alberta, Canada

• 

  Dr. Anjana Agarwal
  Nutritionist and Aromatherapist
  SNDT Womens University, Mumbai, India

• 

  Lee Regina Lai Tong
  School of Nursing
  The Hong Kong Polytechnic university, China

• 

  Miao-Lin Hu
  Distinguished Professor and Department Chair, Department of Food Science and Biotechnology
  National Chung Hsing University, Taiwan

• 

  Raul Lopez Grueso
  Associate Professor, Department of Sports and Physical Education
  University of Valencia, Spain

• 

  Rana Ravindran
  Institute of Food, Nutrition and Human Health
  Massey University, New Zealand

• 

  Budi Haryanto
  Associate Professor, Department of Environmental Health
  University of Indonesia, Indonesia

• 

  Ezekiel Wong Toh Yoon
  Nutrition Support Physician-in-Chief, Department of Internal Medicine, Hiroshima Kyoritsu Hospital
  Japan

• 

  Fathima Abdoola
  Dietetics Lecturer
  The University of Zambia (UNZA) & Tropical Health and Education Trust (THET), Zambia

• 

  Nirav R.Soni
  Asistant Professor, Department of Quality Assurance, A-ONE Pharmacy College
  India