Indexed In
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- Ulrich's Periodicals Directory
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Publons
- Geneva Foundation for Medical Education and Research
- Euro Pub
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Articles published in Journal of Nutritional Disorders & Therapy have been cited by esteemed scholars and scientists all around the world. Journal of Nutritional Disorders & Therapy has got h-index 25, which means every article in Journal of Nutritional Disorders & Therapy has got 25 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutritional Disorders & Therapy.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
41 | 57 | 60 | 25 | 86 | 7 | 21 | 25 | 27 | 37 | 25 | 31 | 15 | 7 | 0 |
Research, Review articles and Editorials |
19 | 1 | 1 | 13 | 0 | 0 | 19 | 17 | 22 | 27 | 18 | 27 | 12 | 7 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
15 | 56 | 59 | 12 | 86 | 7 | 2 | 8 | 5 | 10 | 7 | 4 | 3 | 0 | 0 |
Conference proceedings |
18 | 0 | 0 | 11 | 0 | 0 | 79 | 67 | 27 | 30 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
166 | 237 | 271 | 327 | 390 | 289 | 252 | 243 | 178 | 121 | 81 | 35 | 27 | 33 | 16 |
| Journal total citations count | 2715 |
| Journal impact factor | 1.61 |
| Journal 5 years impact factor | 1.77 |
| Journal cite score | 9.21 |
| Journal h-index | 25 |
Important citations
Heller AR. Intravenous fish oil in adult intensive care unit patients. InIntravenous Lipid Emulsions 2015 (Vol. 112, pp. 127-140). Karger Publishers.
Garcia de Acilu M, Leal S, Caralt B, Roca O, Sabater J, Masclans JR. The role of omega-3 polyunsaturated fatty acids in the treatment of patients with acute respiratory distress syndrome: a clinical review. BioMed research international. 2015;2015.
Glenn JO, Wischmeyer PE. Enteral fish oil in critical illness: perspectives and systematic review. Current Opinion in Clinical Nutrition & Metabolic Care. 2014 Mar 1;17(2):116-23.
Santacruz CA, Orbegozo D, Vincent JL, Preiser JC. Modulation of dietary lipid composition during acute respiratory distress syndrome: systematic review and metaâ€analysis. Journal of Parenteral and Enteral Nutrition. 2015 Sep;39(7):837-46.
Calder PC, Adolph M, Deutz NE, Grau T, Innes JK, Klek S, Lev S, Mayer K, Michael-Titus AT, Pradelli L, Puder M. Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group. Clinical Nutrition. 2018 Feb 1;37(1):1-8.
Li C, Bo L, Liu W, Lu X, Jin F. Enteral immunomodulatory diet (omega-3 fatty acid, γ-linolenic acid and antioxidant supplementation) for acute lung injury and acute respiratory distress syndrome: an updated systematic review and meta-analysis. Nutrients. 2015;7(7):5572-85.
Zhu D, Zhang Y, Li S, Gan L, Feng H, Nie W. Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis. Intensive care medicine. 2014 Apr 1;40(4):504-12.
Dhaliwal R, Cahill N, Lemieux M, Heyland DK. The Canadian critical care nutrition guidelines in 2013: an update on current recommendations and implementation strategies. Nutrition in Clinical Practice. 2014 Feb;29(1):29-43.
Saeed AA. Combined Systolic Diastolic Hypertension among Adults in Saudi Arabia: Prevalence, Risk Factors and Predictors: Results of a National Survey. International Journal of Medical Research & Health Sciences. 2017 Jan 1;6(6):171-6.
Azantsa BG, Ntentié RF, Mary-ann AM, Anne-pascale NK, Kuaté D, Dakam W, Yangoua HC, Ngondi LJ, Oben J. Body mass index, blood pressure and hypertension subtypes among untreated hypertensive cameroonians. Journal of Advances in Medicine and Medical Research. 2013 Jul 18:2119-31.
Скворцова Ð’Ð, Боровик ТÐ, Ðетребенко ОК, ТруÑова СÐ. Стратегии вÑÐºÐ°Ñ€Ð¼Ð»Ð¸Ð²Ð°Ð½Ð¸Ñ Ð½ÐµÐ´Ð¾Ð½Ð¾ÑˆÐµÐ½Ð½Ñ‹Ñ… детей: вчера, ÑегоднÑ, завтра. ÐеонатологиÑ: ÐовоÑти. МнениÑ. Обучение. 2014(4 (6)).
Скворцова Ð’Ð, Боровик ТÐ, Ðетребенко ОК, Бушуева ТВ, ЛукоÑнова ОЛ, ТруÑова СÐ. Роль грудного молока в питании и выхаживании недоношенного ребенка. ПедиатриÑ. Журнал им. ГРСперанÑкого. 2015;94(5).
Power ML, Schulkin J. Milk: the biology of lactation. JHU Press; 2016 Oct 18.
æŽåˆ©, 朱文艺, æŽçœŸ, æŽæ˜Žç§€, 刘è, 刘俊, 王建. 糖尿病预进é¤ä¸“用è¥å…»ç²‰å¯¹å¦Šå¨ 糖尿病患者血糖的影å“ç ”ç©¶. ä¸å›½é£Ÿç‰©ä¸Žè¥å…». 2016;22(3):80-2.
Spain MM. Begoña Olmedilla-Alonso1 Pharm. D., Ph. D, Mercedes Martín Pedrosa2 Ph. D, Carmen 6 Cuadrado2 Ph. D, Miguel Brito3 MD, Carmen Asensio-S-Manzanera4 Ph. D, Carmen Asensio-7 Vegas5 Ph. D. 8. J Sci Food Agric. 2013;93:1076-82.
Olopade OB, Odeniyi IA, Iwuala SO, Kayode OO, Fasanmade OA, Ajala MO, Chimah PO, Ohwovoriole AE. Comparison of glycaemic indices of some local beans (Vigna unguiculata [Linn] Walp varieties) in Nigerians. Journal of Endocrinology, Metabolism and Diabetes of South Africa. 2017;22(3):51-5.
Lightowler H, Schweitzer L, Theis S, Henry CJ. Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients. 2019 Oct;11(10):2367.
OLOPADE OB. GLYCAEMIC AND C-PEPTIDE RESPONSES TO BEAN MEALS IN PATIENTS WITH TYPE 2 DIABETES AND NON DIABETES CONTROLS. Faculty of INTERNAL MEDICINE. 2016.
Gabrial SG, Shakib MC, Gabrial GN. Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects. Open Access Maced J Med Sci. 2016 Dec 15; 4 (4): 565-573.
Alexander C, Swanson KS, Fahey GC, Garleb KA. Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation. Advances in Nutrition. 2019.