Journal of Nutritional Disorders & Therapy

CONTENT P, GRAPES AA. Dalaram Sulaiman Ismael. Potravinarstvo Slovak Journal of Food Sciences. 2018;12(1):680-6.

AbdulWahed AM, Al-obaidi SM, Al-samarrai AM. In vitro evaluation of DPPH free radicals scavenging activity, reducing power and cytotoxicity of rheum ribes root extracts.

Subrahmanyam V. A short literature review on diabetic cardiomyopathy in obese conditions.J Obes Weight Loss Ther. 2014;4(4).

MiÅ‚ek M, Marcinčáková D, Legáth J. Polyphenols Content, Antioxidant Activity, and Cytotoxicity Assessment of Taraxacum officinale Extracts Prepared through the Micelle-Mediated Extraction Method. Molecules. 2019;24(6):1025.

Chávez-Santoscoy R, Lazo-Vélez M, Serna-Sáldivar S, Gutiérrez-Uribe J. Delivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread.Int J Mol Sci. 2016;17(2):222.

Komonwipast N, Udomkankaset W. Effectiveness of Self-Efficacy Enhancing Program on Health Behaviors, Body Weight, and Waist Circumference of Nursing Students with Overweight. Songklanagarind Journal of Nursing. 2017;37(2):118-31.

Baber J. The [Integrated] Art of Teaching: Early Career Teachers' Perceptions of Integrated Arts Practices and their Creative Self-Efficacy.

Yee K. Associations among obesity, physical activity, nutrition, and family environment in adolescents. Michigan State University; 2015.

Handayani TS, Wichaikull S, Boonpleng W. The effect of self-efficacy for smoking-refusal program in junior high school males, Bengkulu, Indonesia. Journal of Health Research. 2015;29(Suppl. 1):S45-52.

Lee, R., Leung, C., Chen, H., Louie, L., Brown, M., Chen, J.L. et al. The impact of a school-based weight management program involving parents via mHealth for overweight and obese children and adolescents with intellectual disability: a randomized controlled trial.Int J Environ Res Public Health, 14(10), p.1178.

Özdenk GD, Özcebe LH. Bir üniversite çalışanlarının beslenme okuryazarlığı, beslenme davranışları ve iliÅŸkili faktörler. Türkiye Halk SaÄŸlığı Dergisi.;16(3):178-89.

Madalı B, Dikmen D, Piyal B. Beslenme Bilgi Düzeyinin DeÄŸerlendirilmesinde SaÄŸlık Okuryazarlığı Yeterli mi?. Beslenme ve Diyet Dergisi. 2017;45(2):153-60.

Pettersen KS, Resaland E, Friis Pedersen L, Semb Andenæs T, Terragni L, Mosdøl A. Helsesøstres oppfatninger av mødres interaktive ernæringsfremmende allmenndannelse.

Ramdan MR, Zainol Z, Osman J, Abidin Z, Yahaya R. Differences in the Consumer Literacy of the Nutrition Label across Demographic Factors. International Business Education Journal (IBEJ). 2016;9(1):1-5.

Zainol Z, Yahaya R, Osman J, Omar NA. Application of the Tayyib concept among Malaysian muslim consumers. Journal of Islamic Marketing. 2019.

Ramdan MR, Zainol Z, Yahaya R, Habidin NF, Osman J. The Effect of Nutrition Label Literacy and Attitude towards Nutrition Label on Healthy Food Choice among Consumer in Malaysia. International Journal of Academic Research in Business and Social Sciences. 2018;8(2):671-86.

Shaw LR. Seeds of Change: Urban Gardening and the Effects on Personal Health Decisions in Low-Income Neighborhoods (Doctoral dissertation, The University of the Rockies).

Pongkiatchai R, Wongwiseskul S. Nutrition Literacy and the Elderly with Hypertension. Journal of Food Health and Bioenvironmental Science. 2018;11(3):49-55.

Cesur B, Sümer H. NUTRITION LITERACY STATUS OF ADULTS RESIDING IN SIVAS PROVINCE AND ITS RELATIONSHIP WITH QUALITY OF LIFE: A CROSS-SECTIONAL STUDY FROM TURKEY. Innovative Journal of Medical and Health Science. 2018;8(1):1-9.

Zainol Z, Yahaya R, Osman J, Omar NA. The Effect of Health Knowledge, Nutrition Label Use and Attitude towards Nutrition Label on Healthy Food Choice among Malaysian Consumer. INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES. 2019;9(9).