Journal of Nutritional Disorders & Therapy

El-Sehry NM, Fouda LM, Hassan LE. Prevalence of parasitic Infections and its Effect on the Health Status of Primary School Children. IOSR Journal of Nursing and Health Science. 2017;6(4):41-52.

Abah RO, Okolo SN, John C, Ochoga MO, Adah RO. Nutritional status of schoolchildren in Jos East Local Government Area of Plateau State, North Central Nigeria.J Med Trop. 2017;19(1):56.

Birhanu A, Mekonen S, Atenafu A, Abebaw DC. Stunting and associated factors among children aged 6-59 months in Lasta woreda, north east Ethiopia, 2015: A community based cross sectional study design. J. Fam. Med. 2017;4:1112.

Etim KD, Ejemot-Nwadiaro RI, Kalu RE. A study of malnutrition-dependent factors among under-five children in Ekureku Community, Abi Local Government Area of Cross River State, Nigeria. Journal of Advances in Medicine and Medical Research. 2017:1-0.

Tariku EZ, Abebe GA, Melketsedik ZA, Gutema BT. Prevalence and factors associated with stunting and thinness among school-age children in Arba Minch Health and Demographic Surveillance Site, Southern Ethiopia. PloS one. 2018;13(11):e0206659.

Abebe F, Geleto A, Sena L, Hailu C. Predictors of academic performance with due focus on undernutrition among students attending primary schools of Hawa Gelan district, Southwest Ethiopia: a school based cross sectional study. BMC Nutrition. 2017;3(1):30.

Weres Z, Yebyo H, Miruts K, Gesesew H, Woldehymanot T. Assessment of Adolescents’ under nutrition level among school students in eastern Tigray, Ethiopia: a cross-sectional study. J Nutr Food Sci. 2015;5(5):1.

Awel AA, Lema TB, Hebo HJ. Nutritional status and associated factors among primary school adolescents of pastoral and agro-pastoral communities, Mieso Woreda, Somali Region, Ethiopia: A comparative cross-sectional study. Journal of Public Health and Epidemiology. 2016;8(11):297-310.

Ma’alin A, Birhanu D, Melaku S, Tolossa D, Mohammed Y, Gebremicheal K. Magnitude and factors associated with malnutrition in children 6–59 months of age in Shinille Woreda, Ethiopian Somali regional state: a cross-sectional study. BMC Nutrition. 2016;2(1):44.

Gurbuz IB, Yildiz E. Green consumerism: the influence of antioxidant parameters and socio-economic values on Tarhana consumption patterns. Environmental Science and Pollution Research. 2019;26(25):25526-37.

Bozoudi D, Agathokleous M, Anastasiou I, Papademas P, Tsaltas D. Microbiological characteristics of Trachanas, a traditional fermented dairy product from Cyprus. Journal of Food Quality. 2017;2017.

Adeyemo SM, Awojobi KO, Ogunlusi ED, Odediran OE. Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk. Journal of Advances in Biology & Biotechnology. 2018:1-1.

Shevade AV, O'Callaghan YC, Kennedy D, O'Brien NM, O'Connor TP, Guinee TP. Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites. J Sci Food Agric. 2019;99(6):3097-105.

O'Callaghan YC, Shevade AV, Guinee TP, O'Connor TP, O'Brien NM. Comparison of the nutritional composition of experimental fermented milk: wheat bulgur blends and commercially available kishk and tarhana products. Food chemistry. 2019;278:110-8.

Shevade A, O’Callaghan Y, O’Brien N, O’Connor T, Guinee T. The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution. Foods. 2018;7(7):113.

Tankoano A, Sawadogo-Lingani H, Savadogo A, Kabore D, Traore Y. Study of the process and microbiological quality of Gappal, a fermented food from Burkina Faso based on milk and millet dough. Int. J. of Multidisciplinary and Current research. 2017;5:104-10.

Dintinjana RD, Redzovic A, Dintinjana M. Cancer In Women: Risk Factors and Prevention. cancer. 2017;7:9.

امیری, فرزانه, بابایی, ستاری, قربانی. ارزیابی تأثیر مصرف کوتاه مدت انگور سفید فخری روی استرس اکسیداتیو از طریق اندازه گیری میزان مالون دی آلدهید (MDA) Ùˆ ظرفیت آنتی اکسیدان تام (TAC) در زنان دارای اضافه وزن در ملایر. Journal of Mazandaran University of Medical Sciences (JMUMS). 2016;26(138).‎

Amiri F, Babaie A, Satari M, Ghorbani M. Effect of Short-term Consumption of White Grape on Oxidative Stress by Measuring the Serum Malondialdehyde and Total Antioxidant Capacity Levels in Overweight. Journal of Mazandaran University of Medical Sciences. 2016;26(138):85-95.

ERN, K., ARON, H.A.H. and ENG, C., 2016. Comparison of Total Phenolic Contents (TPC) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks (Perbandingan Jumlah Kandungan Fenolik (TPC) dan Aktiviti Antioksidan Jus Buah-buahan Segar, 100% Jus Buah-buahan Komersial dan Minuman Buah-buahan). Sains Malaysiana, 45(9), pp.1319-1327.