Articles published in Journal of Nutritional Disorders & Therapy have been cited by esteemed scholars and scientists all around the world. Journal of Nutritional Disorders & Therapy has got h-index 25, which means every article in Journal of Nutritional Disorders & Therapy has got 25 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutritional Disorders & Therapy.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Total published articles

41 57 60 25 86 7 21 25 27 37 25 31 15 7 0

Research, Review articles and Editorials

19 1 1 13 0 0 19 17 22 27 18 27 12 7 0

Research communications, Review communications, Editorial communications, Case reports and Commentary

15 56 59 12 86 7 2 8 5 10 7 4 3 0 0

Conference proceedings

18 0 0 11 0 0 79 67 27 30 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

166 237 271 327 390 289 252 243 178 121 81 35 27 33 16
Journal total citations count 2715
Journal impact factor 1.61
Journal 5 years impact factor 1.77
Journal cite score 9.21
Journal h-index 25
Important citations

Wolde D, Tadesse M, Abdella K, Abebe G, Ali S. Tuberculosis among Jimma University Undergraduate Students: First Insight about the Burden of Tuberculosis in Ethiopia Universities—Cross-Sectional Study. International journal of bacteriology. 2017;2017.

Abate KH, Belachew T. Chronic Malnutrition Among Under Five Children of Ethiopia May Not Be Economic. A Systematic Review and Meta-Analysis. Ethiopian journal of health sciences. 2019;29(2):265.

Yohanes N. DEPARTMENT OF PUBLIC HEALTH COLLEGE OF MEDICINE AND HEALTH SCIENCES (Doctoral dissertation, DEPARTMENT OF PUBLIC HEALTH, COLLEGE OF MEDICINE AND HEALTH SCIENCES, ARBA MINCH UNIVERSITY).

Temesgen H, Yeneabat T, Teshome M. Dietary diversity and associated factors among children aged 6–23 months in Sinan Woreda, Northwest Ethiopia: a cross-sectional study. BMC nutrition. 2018;4(1):5.

Ole Tankoi EO, Asito SA, Adoka S. Determinants of Malnutrition among Children Aged 6-59 Months in Trans-Mara East Sub-County, Narok County, Kenya. Int J Pub Health Safe. 2016;1(116):2.

Agedew E, Chane T. Predictors of chronic under nutrition (Stunting) among children aged 6-23 months in Kemba Woreda, Southern Ethiopia: a community based cross-sectional study.J Nutr Food Sci. 2015;5(4):1-5.

Danho J, Aké-Tano O, Hué A, Ekou FK, Sablé S, Yao A, Ahomagnon S, N’Guessan A, Yapo B, Koffi-Dago P, Abodo J. Syndrome métabolique et surcharge pondérale: étude de 255 cas au service de Nutrition de l’Institut National de Santé Publique (INSP) à Abidjan, Côte d’Ivoire. Médecine des Maladies Métaboliques. 2019;13(3):300-5.

Ijoma UN, Chime P, Onyekonwu C, Ezeala-Adikaibe BA, Orjioke C, Anyim OB, Onodugo OD, Aneke E, Nwatu CB, Young E, Mbadiwe N. Factors Associated with Overweight and Obesity in an Urban Area of South East Nigeria. Food and Nutrition Sciences. 2019;10(07):735.

Thammana M, Thammana VV. Research & Reviews: Journal of Medical and Health Sciences.

COMPAORE M, BAKASSO S, MEDA R, NACOULMA O. Antioxidant and Anti-Inflammatory Activities of Fractions from Bidens engleri OE Schulz (Asteraceae) and Boerhavia erecta L.(Nyctaginaceae). Medicines. 2018;5(2):53.

Boua RP, Sorgho H, Rouamba T, Nakanabo Diallo S, Bognini JD, Konkobo SZ, Valia D, Lingani M, Ouoba S, Tougma AS, Bihoun B. Gender differences in sociodemographic and behavioural factors associated with BMI in an adult population in rural Burkina Faso–an AWI-Gen sub-study. Global health action. 2018;11(sup2):1527557.

Monica S. Research & Reviews: Journal of Pharmacology and Toxicological Studies.

Beug MW. Oxalates in Chaga–A Potential Health Threat By Michael W. Beug, Chair NAMA Toxicology Committee In January of 2019, Velma Sterenberg from Yellowknife, Northwest Territories, Canada, wrote to Leon Shernoff and to me with questions about oxalates in Chaga. She collects her own Chaga and makes both tincture and teas. She fairly consistently consumes one cup of Chaga tea and two.

Nomkong RF, Ejoh RA, Dibanda RF, Gabriel MN. Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon. Food and Nutrition Sciences. 2019;10(9):1096-111.

Golubkina NA, Mironov VE. Element Composition of Mushrooms in Contrasting Anthropogenic Loading. Geochemistry International. 2018;56(12):1263-75.

Borquaye LS, Darko G, Laryea MK, Gasu EN, Amponsah NA, Appiah EN. Nutritional and anti-nutrient profiles of some Ghanaian spices. Cogent Food & Agriculture. 2017;3(1):1348185.

Zalabata M. Topic: Medicine-Health Sciences, Number 1. Journal Of Scientific References. 2018;2018:e1-2.

Zalabata M. Topic: Medicine-Health Sciences, Number 1. Journal Of Scientific References. 2018;2018:e1-2.

Mekonnen T, Animaw W, Seyum Y. Overweight/obesity among adults in North-Western Ethiopia: a community-based cross sectional study. Archives of Public Health. 2018;76(1):18.

Zalabata M. Topic: Medicine-Health Sciences, Number 15. Journal Of Scientific References. 2018;2018:e30-1.