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Articles published in Journal of Microbial & Biochemical Technology have been cited by esteemed scholars and scientists all around the world. Journal of Microbial & Biochemical Technology has got h-index 43, which means every article in Journal of Microbial & Biochemical Technology has got 43 average citations.
Following are the list of articles that have cited the articles published in Journal of Microbial & Biochemical Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
31 | 56 | 60 | 61 | 32 | 18 | 22 | 55 | 87 | 90 | 95 |
Research, Review articles and Editorials |
3 | 6 | 6 | 3 | 13 | 16 | 20 | 52 | 72 | 79 | 64 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
28 | 50 | 54 | 77 | 4 | 2 | 2 | 3 | 17 | 12 | 3 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 71 | 156 | 180 | 115 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
886 | 1187 | 1339 | 1443 | 1287 | 1193 | 994 | 886 | 729 | 522 | 249 |
| Journal total citations count | 11133 |
| Journal impact factor | 5.89 |
| Journal 5 years impact factor | 22.34 |
| Journal cite score | 32.11 |
| Journal h-index | 43 |
Important citations
Cenciarelli O, Gabbarini V, Pietropaoli S, Malizia A, Tamburrini A,et al. (2015) Viral bioterrorism: Learning the lesson of Ebola virus in West Africa 2013–2015. Virus research 210:318-26.
Fajardo JG, Ossa TI, Hernández EJ (2016) Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese. Revista Facultad Nacional de Agronomía, Medellín 69:8007-14.
Serpa JG, Pérez TI, Hernández EJ (2016) Effect of pasteurization and lactic acid bacteria on physicochemical, microbiological and sensorial characteristics of costeño cheese. Revista Facultad Nacional de Agronomia Medellin 69:8007.
Costa MP, Monteiro ML, Frasao BS, Silva VL, Rodrigues BL, et al. (2017) Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts. Journal of Dairy Science 100:157-68.
Serpa JG, Pérez TI, Hernández EJ (2016) Effect of pasteurization and lactic acid bacteria on physicochemical, microbiological and sensorial characteristics of costeño cheese. Revista Facultad Nacional de Agronomia Medellin 69:8007.
Costa MP, Monteiro ML, Frasao BS, Silva VL, Rodrigues BL,et al. (2015) Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts. Journal of Dairy Science 100:157-68.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, et al. (2016) Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research 140:13-7.
Savustyanenko AV (2016) Mechanisms of Action of Probiotics based on Bacillus subtilis. ACTUAL INFECTOLOGY :35-44.
Nandi A, Banerjee G, Dan SK, Ghosh K, Ray AK (2017) Probiotic efficiency of Bacillus sp. in Labeo rohita challenged by Aeromonas hydrophila: assessment of stress profile, haematoâ€biochemical parameters and immune responses. Aquaculture Research.
Suva MA, Sureja VP, Kheni DB (2016) Novel insight on probiotic Bacillus subtilis: Mechanism of action and clinical applications. Journal of Current Research in Scientific Medicine 2: 65.
Eldeen IM, Alejandra LS, Saidin J, Zin NA (2015) Endophytic Bacillus species isolated from mangrove plants, and their antagonestic effects against some pathogenic bacterial strains. International Journal of Phytomedicine 7:302-309.
СавуÑÑ‚ÑŒÑненко ÐÐ’ (2016) Механизмы дейÑÑ‚Ð²Ð¸Ñ Ð¿Ñ€Ð¾Ð±Ð¸Ð¾Ñ‚Ð¸ÐºÐ¾Ð² на оÑнове Bacillus subtilis. ÐÐºÑ‚ÑƒÐ°Ð»ÑŒÐ½Ð°Ñ Ð¸Ð½Ñ„ÐµÐºÑ‚Ð¾Ð»Ð¾Ð³Ð¸Ñ 2:11.
Alan NK, Gigi LC, Keith KW, Duncan DW, Nelson LC, Jonathan AY, Qian PY, Wong WK. Enhancement of fish growth employing feed supplemented with recombinant fish growth hormone expressed in Bacillus subtilis. Research Journal of Biotechnology 11: 1.
Mrabet A, Jiménez-Araujo A, Fernández-Bolaños J, Rubio-Senent F, Lama-Muñoz A, et al. (2016) Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments. Food chemistry 196:917-24.
Naas O, Mendez M, Quijada M, Gosselin S, Farah J, et al. (2016) Chemical modification of coating of Pinus halepensis pollen by ozone exposure. Environmental Pollution 214:816-21.
Khan F, Ahmed F, Pushparaj PN, Abuzenadah A, Kumosani T, et al. (2016) Extract Inhibits Human Breast Adenocarcinoma (MCF7) Cells In Vitro by Inducing Apoptosis and Cell Cycle Arrest. PloS one 11:e0158963.
Tahvilzadeh M, Hajimahmoodi M, Rahimi R (2016) The role of date palm (Phoenix dactylifera L) pollen in fertility: a comprehensive review of current evidence. Journal of evidence-based complementary & alternative medicine 21:320-4.
Hayakawa K, Nagamine T (2016) The Fascio Effect: Biotin and Sleep. International Journal of Biology 8:22.
Hayakawa K, Nagamine T (2015) Prevention of swelling of liver tumor in Sprague-Dawley rat fed with the Kinu-Mozuku, an edible Japanese brown alga grown at seashores in Noto-peninsula. Journal of Applied Science, International Journal of Research and Development Organization 2:15-34.
Cheruth AJ, Al Baloushi SA, Karthishwaran K, Maqsood S, Kurup SS, et al. (2017) Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates. BMC Research Notes 10:61.