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Articles published in Journal of Microbial & Biochemical Technology have been cited by esteemed scholars and scientists all around the world. Journal of Microbial & Biochemical Technology has got h-index 43, which means every article in Journal of Microbial & Biochemical Technology has got 43 average citations.
Following are the list of articles that have cited the articles published in Journal of Microbial & Biochemical Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
31 | 56 | 60 | 61 | 32 | 18 | 22 | 55 | 87 | 90 | 95 |
Research, Review articles and Editorials |
3 | 6 | 6 | 3 | 13 | 16 | 20 | 52 | 72 | 79 | 64 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
28 | 50 | 54 | 77 | 4 | 2 | 2 | 3 | 17 | 12 | 3 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 71 | 156 | 180 | 115 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
886 | 1187 | 1339 | 1443 | 1287 | 1193 | 994 | 886 | 729 | 522 | 249 |
| Journal total citations count | 11133 |
| Journal impact factor | 5.89 |
| Journal 5 years impact factor | 22.34 |
| Journal cite score | 32.11 |
| Journal h-index | 43 |
Important citations
Kushwah BS, Kushwah AV, Singh V (2016) Towards understanding polyhydroxyalkanoates and their use. Journal of Polymer Research 23:1-4.
Bugnicourt E, Cinelli P, Lazzeri A, Alvarez VA. Polyhydroxyalkanoate (PHA): Review of synthesis, characteristics, processing and potential applications in packaging.
Song L.Yogurt Cultured Milk Powder as A Substitute for Yogurt Powder (Doctoral dissertation, Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Animal Sciences by Lijie Song BS, Jimei University).
Ritz BW. Red Wine Polyphenols' Effects on Gut Microbiota Ecology.
Pintado MM, Gomes AM, Freitasb AC (2014) Probiotics and Their Therapeutic Role. Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects 2:47.
Kumar A. Development of milk based probiotic drinks and food products.
Chalas BJ. Influence of “Added” Lactose on Probiotic Properties of Yogurt Culture Bacteria and Yogurt Characteristics (Doctoral dissertation, Louisiana State University).
Domínguezâ€González KN, Cruzâ€Guerrero A, Gonzálezâ€Márquez H, Gómezâ€Ruiz L, Garcíaâ€Garibay M, et al. (2014) Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus. International Journal of Dairy Technology 67:358-64.
Afify AE, Romeliah RM, Sultan SI, Hussein MM (2012) Antioxidant activity and biological evaluations of probiotic bacteria strains. Int J Acad Res. 4:131-9.
Murugappan RM, Begum SB, Roobia RR (2013) Symbiotic influence of endophytic Bacillus pumilus on growth promotion and probiotic potential of the medicinal plant Ocimum sanctum. Symbiosis 60:91-9.
Cecchini DA, Laville E, Laguerre S, Robe P, Leclerc M, et al. (2013) Functional metagenomics reveals novel pathways of prebiotic breakdown by human gut bacteria. PLoS One 8:e72766.
Joshi MR, Lamb N (2014) The use of probiotics to help manage changes in the gut as people age. Primary Health Care 24:35-41.
Watson RR (2015) Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults. Academic Press.
Pande R, Bagad M, Dubey V, Ghosh AR (2012) Prospectus of probiotics in modern age diseases. Asian Pacific Journal of Tropical Biomedicine 2:S1963-74.
Rosenberg E (2013) Biotechnology and applied microbiology. InThe Prokaryotes (pp. 315-328). Springer Berlin Heidelberg.
Rosenberg E, Zilber-Rosenberg I (2013) Role of microorganisms in adaptation, development, and evolution of animals and plants: the hologenome concept. InThe Prokaryotes(pp. 347-358). Springer Berlin Heidelberg.
Allen HK, Levine UY, Looft T, Bandrick M, Casey TA (2013) Treatment, promotion, commotion: antibiotic alternatives in food-producing animals. Trends in microbiology 21:114-9.
An X, Feng BM, Chen G, Chen SF, Bai J,et al. (2016) Isolation and identification of phase I metabolites of butyrolactone I in rats. Xenobiotica 7:1-9.
MONIS SA, NA S. OPTIMIZATION OF SUBMERGED STATE FERMENTATION PROCESS FOR TERREIC ACID PRODUCTION APPLYING BIOSTATISTICAL TOOLS.
Prihantini AI, Tachibana S (2017) Antioxidant compounds produced by Pseudocercospora sp. ESL 02, an endophytic fungus isolated from Elaeocarpus sylvestris. Asian Pacific Journal of Tropical Biomedicine 7:110-5.