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Articles published in Journal of Microbial & Biochemical Technology have been cited by esteemed scholars and scientists all around the world. Journal of Microbial & Biochemical Technology has got h-index 41, which means every article in Journal of Microbial & Biochemical Technology has got 41 average citations.
Following are the list of articles that have cited the articles published in Journal of Microbial & Biochemical Technology.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
61 | 32 | 18 | 22 | 55 |
Year wise citations received |
1341 | 1202 | 1119 | 938 | 851 |
| Journal total citations count | 9436 |
| Journal Impact Factor | 5.89 |
| Journal 5 years Impact Factor | 22.34 |
| Journal CiteScore | 32.11 |
| Journal h-index | 41 |
Important citations
Romano N, Gioffré A, Sede SM, Campos E, Cataldi A, et al. (2013) Characterization of cellulolytic activities of environmental bacterial consortia from an Argentinian native forest. Current microbiology 67: 138-47.
Praveenya P, Singh BK, Sathish Kumar D, Kalyan P (2012) Antibiotic Resistance Creating New Epoch. J Bacteriol Parasitol 3: 2.
Earla P (2014) Ancient Diseases-Microbial Impact. Journal of Ancient Diseases & Preventive Remedies.
Jeevani T (2011) Stem cell Transplantation-Types, Risks and Benefits. J Stem Cell Res Ther: 1.
Arun Kumar R, Sathish Kumar D, Nishanth T (2011) A Review on Stem cell Research & Their Role in Various Diseases. J Stem Cell Res Ther 1:1-5.
Arun Kumar R, Sathish Kumar D, Nishanth T (2001) A Review on Stem cell Research & Their Role in Various Diseases. J Stem Cell Res Ther 1:1-5.
Ramachandran RP, Yelledahalli LU (2011) Exploring the recent advances in stem cell research. J Stem Cell Res Ther 1: 2.
Al-Anazi KA, Al-Jasser AM, Alsaleh K (2014) Infections caused by Mycobacterium tuberculosis in recipients of hematopoietic stem cell transplantation. Frontiers in oncology 4:231.
Fayidh MA, Sabina K, Sudharsan K, Sukumar M (2012) Isolation of a unique Phenol degrading bacterial strain Escherichia coli moh 1 from effluent of an edible oil industry in Chennai, India. Research Journal of Biotechnology.
Mathew B, Singh H, Biju VG, Beeregowda KN. Classification, Source and Effect of Environmental Pollutants and Its Biodegradation. Journal of Environmental Pathology, Toxicology and Oncology.
Mishra AK (2016) Smart materials for waste water applications. John Wiley & Sons.
Vakili M, Rafatullah M, Gholami Z, Farraji H (2016) Treatment of reactive dyes from water and wastewater through chitosan and its derivatives. Smart Materials for Waste Water Applications 10:347-77.
Yasin M, Butt MS, Zeb A. Vitamin K2 Rich Food Products. InVitamin K2-Vital for Health and Wellbeing 2017. InTech.
Tiga S, Sarangi PP, Chaurasia OP, Kumar B. Antioxidant Potential of Selected Medicinal Plants of Trans-Himalayan Region.
Yasin M, Butt MS, Zeb A (2017) Vitamin K2 Rich Food Products. InVitamin K2-Vital for Health and Wellbeing.
Tiga S, Sarangi PP, Chaurasia OP, Kumar B. Antioxidant Potential of Selected Medicinal Plants of Trans-Himalayan Region.
Yasin M, Butt MS, Yasmin A, Bashir S (2014) Chemical, antioxidant and sensory profiling of vitamin K-rich dietary sources. Journal of the Korean Society for Applied Biological Chemistry 5:153-60.
Nikolova M, Dimitrova M, Tasheva K, Todorova R, Dimitrova M, et al. (2014) Comparison of antiradical activity and total phenolic content in seeds of five soybean cultivars by applying different extraction solvents. Genet. Plant Physiol 4:110-6.
Chettri R, Tamang JP (2014) Functional Properties of Tungrymbai and Bekang, naturally fermented soybean foods of North East India. International Journal of Fermented Foods 3:85.
Dajanta K, Janpum P, Leksing W (2013) Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao). Int. Food Res. J 20:3125-32.