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Articles published in Journal of Microbial & Biochemical Technology have been cited by esteemed scholars and scientists all around the world. Journal of Microbial & Biochemical Technology has got h-index 41, which means every article in Journal of Microbial & Biochemical Technology has got 41 average citations.
Following are the list of articles that have cited the articles published in Journal of Microbial & Biochemical Technology.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
61 | 32 | 18 | 22 | 55 |
Year wise citations received |
1341 | 1202 | 1119 | 938 | 851 |
| Journal total citations count | 9436 |
| Journal Impact Factor | 5.89 |
| Journal 5 years Impact Factor | 22.34 |
| Journal CiteScore | 32.11 |
| Journal h-index | 41 |
Important citations
Hamedi J, Mohammadipanah F, Panahi HK (2015) Biotechnological Exploitation of Actinobacterial Members. InHalophiles (pp. 57-143). Springer International Publishing.
Sathiyaseelan K, Saranraj P. Indo–Asian Journal of Multidisciplinary Research (IAJMR).
Jodhawat N, Gehlot P, Songara D, Kaur S (2012) MOLECULAR CHARACTERIZATION OF SECONDARY METABOLITE PRODUCING STREPTOMYCES SPECIES. Journal of Drug Delivery and Therapeutics: 2.
Mudryk Z, PerliÅ„ski P, Skórczewski P, Wielgat M, Zdanowicz M (2013) Distribution and abundance of microflora in sandy beaches on the southern coast of the Baltic Sea. Oceanological and Hydrobiological Studies 42:324-31.
Singh N, Rai V (2011) Isolation and Characterization of Streptomyces sp. from Durg District of Chhattisgarh for Antimicrobial activity. Current Trends in Biotechnology and Pharmacy 5:1043-53.
Kumar RR, Jadeja VJ (2016) Isolation of actinomycetes: A complete approach. Int J Curr Microbiol Appl Sci 5:606-18.
Lu Q, Hu H, Mo J, Shu L (2012) Enhanced amplification of bacterial and fungal DNA using a new type of DNA polymerase. Australasian Plant Pathology 41:661-3.
Lu Q, Hu H, Mo J, Shu L (2012) Enhanced amplification of bacterial and fungal DNA using a new type of DNA polymerase. Australasian Plant Pathology 41:661-3.
Velho-Pereira S, Kamat NM. Actinobacteriological research in India.
Sukmawati PP, Ramona Y, Leliqia NP (2013) PENETAPAN AKTIVITAS ANTIOKSIDAN YANG OPTIMAL PADA TEH HITAM KOMBUCHA LOKAL DI BALI DENGAN VARIASI WAKTU FERMENTASI. Jurnal Farmasi Udayana: 2.
Muller SB, Gómez RJ, Calliari CM (2015) Desenvolvimento de pó efervescente probiótico e simbiótico. Journal of Health Sciences.
è’‹å°å¼º, 邱红辉, 符乃方, 蒋盛军, 董志超, 何际禅, 阚飙, 闫梅英, æ¢æœªä¸½. 红茶èŒå’Œä¸è‰è¯çº¢èŒ¶èŒä½“外抑制沙门æ°èŒçš„æ¯”è¾ƒç ”ç©¶. 安徽农业科å¦. 2015;43(6):135-7.
Al-Kalifawi EJ (2014) Antimicrobial activity of kombucha (KH) tea against bacteria isolated from Diabetic foot ulcer. International Journal for Sciences and Technology 9:49-56.
Kumar V, Joshi VK (2016) Kombucha: Technology, Microbiology, Production, Composition and Therapeutic Value. International Journal of Food and Fermentation Technology 6:13-24.
Watawana MI, Jayawardena N, Gunawardhana CB, Waisundara VY (2015) Health, wellness, and safety aspects of the consumption of Kombucha. Journal of Chemistry.
宋清é¹, 胡å“ç‚Ž, 刘丹. 红茶èŒé¥®æ–™çš„ç ”ç©¶è¿›å±•. 包装与食å“机械. 2013;31(3):44-8.
Ventura SP, de Barros RL, Sintra T, Soares CM, Lima ÁS,et al. (2012) Simple screening method to identify toxic/non-toxic ionic liquids: Agar diffusion test adaptation. Ecotoxicology and environmental safety 83:55-62.
Cai W. Biofilm formation by the fish pathogen Flavobacterium columnare: a quantitative and qualitative study (Doctoral dissertation, Auburn University).
Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.
Mamani-Linares LW, Gallo C (2011) Composición química y calidad instrumental de carne de bovino, llama (lama glama) y caballo bajo un sistema de crianza extensiva. Revista de Investigaciones Veterinarias del Perú 22:301-11.