Journal of Microbial & Biochemical Technology

Jagannathan S, Vijayakumar R, Gandhi R, Devi U, Sathiyavimal S, et al. (2014)  African Green Monkey Embryonic Stem Cell-a Better Host of Rabies Vaccine. Journal of Applied Virology 3:78-89.

Thomson IS. S. Jagannathan, P, Rahul Gandhi and R (2013)  Vijayakumar. Journal of Biological Sciences 13:521-7.

JAGANNATHAN S. COMPARATIVE A ALYSIS OF MAG ESIUM CHLORIDE I RECE TLY DEVELOPED LIQUID STATE RABIES VACCI E JAGANNATHAN S1., MANI KR 2., VIJAYAKUMAR R3., RAHUL GANDHI P4 AND VENKATARAMANA KN 5.

JAGANNATHAN S. COMPARATIVE ANALYSIS OF MAGNESIUM CHLORIDE IN RECENTLY DEVELOPED LIQUID STATE RABIES VACCINE JAGANNATHAN S1., MANI KR 2., VIJAYAKUMAR R3., RAHUL GANDHI P4 AND VENKATARAMANA KN 5.

Selvaraj J, Rajendran V, Kuruba B, Channappa SK, Pachamuthu RG (2015)  Formulation, Efficacy and Immunogenicity Studies of a Liquid State Rabies Vaccine with Magnesium Chloride as Stabilizer. J Vaccines Vaccin 6:2.

Jagannathan S, Gandhi PR, Vijayakumar R  (2013) Kinetics Analysis of Beta-propiolactone with Tangential Flow Filtration (TFF). Journal of Biological Sciences 13:521-7.

Watanabe S, Tanimoto Y, Nishiwaki H, Watanabe Y (2015)  Identification and characterization of bifunctional proline racemase/hydroxyproline epimerase from archaea: discrimination of substrates and molecular evolution. PloS one 10:e0120349.

Berneman A, Montout L, Goyard S, Chamond N, Cosson A,et al. (2013)  Combined approaches for drug design points the way to novel proline racemase inhibitor candidates to fight chagas’ disease. PloS one 8:e60955.

Conti P, Tamborini L, Pinto A, Blondel A, Minoprio P, et al. (2011)  Drug discovery targeting amino acid racemases. Chemical reviews 111:6919-46.

Ukuku DO, Bari ML, Kassama LS, Mukhopadhyay S, Olanya M (2015) Survival, injury and inactivation of human bacterial pathogens in foods: Effect of non-thermal treatments. InFoodborne Pathogens and Food Safety (pp. 82-96). CRC Press.

Saldaña G, Álvarez I, Condón S, Raso J (2014) Microbiological aspects related to the feasibility of PEF technology for food pasteurization. Critical reviews in food science and nutrition 54:1415-26.

Barba FJ, Parniakov O, Pereira SA, Wiktor A, Grimi N, et al. (2015)  Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Research International 77:773-98.

Muhamad II, Pa’e N, Zahan KA (2017)  Sustainable and Economical Production of Biocellulose from Agricultural Wastes in Reducing Global Warming and Preservation of the Forestry. InSustainable Economic Development (pp. 141-154). Springer International Publishing.

John VF, Mechoor A, Rathnan RK, Soloman PA. Production of Bacterial Cellulose and Cellulase Enzyme using Wastepaper Hydrolysate and Coconut Water as Dual Cheap Carbon Sources.

Rangaswamy BE, Vanitha KP, Hungund BS (2015)  Microbial cellulose production from bacteria isolated from rotten fruit. International Journal of Polymer Science.

Adnan A, Nair GR, Lay MC, Swan JE, Umar R (2015) GLYCEROL AS A CHEAPER CARBON SOURCE IN BACTERIAL CELLULOSE (BC) PRODUCTION BY GLUCONACETOBACTER XYLINUS DSM46604 IN BATCH FERMENTATION SYSTEM. Malaysian Journal of Analytical Sciences 19:1131-6.

Campano C, Balea A, Blanco A, Negro C (2016)  Enhancement of the fermentation process and properties of bacterial cellulose: a review. Cellulose  23:57-91.

Augimeri RV, Varley AJ, Strap JL (2015)  Establishing a role for bacterial cellulose in environmental interactions: lessons learned from diverse biofilm-producing Proteobacteria. Frontiers in microbiology 6:1282.

Hegde S, Bhadri G, Narsapur K, Koppal S, Oswal P, et al. (2013)  Statistical optimization of medium components by response surface methodology for enhanced production of bacterial cellulose by Gluconacetobacter persimmonis. J Bioprocess Biotech 4:1À5.

Hungund B, Prabhu S, Shetty C, Acharya S, Prabhu V, et al. (2013)  Production of bacterial cellulose from Gluconacetobacter persimmonis GH-2 using dual and cheaper carbon sources. J Microb Biochem Technol: 5.