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Articles published in International Journal of Waste Resources have been cited by esteemed scholars and scientists all around the world. International Journal of Waste Resources has got h-index 29, which means every article in International Journal of Waste Resources has got 29 average citations.
Following are the list of articles that have cited the articles published in International Journal of Waste Resources.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
37 | 60 | 60 | 57 | 23 | 10 | 42 | 60 | 69 | 22 | 46 | 14 | 10 | 4 |
Research, Review articles and Editorials |
2 | 9 | 5 | 28 | 20 | 7 | 9 | 53 | 60 | 22 | 35 | 12 | 10 | 4 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
20 | 51 | 55 | 29 | 3 | 3 | 1 | 7 | 9 | 0 | 11 | 2 | 0 | 0 |
Conference proceedings |
0 | 44 | 0 | 0 | 0 | 0 | 62 | 54 | 89 | 0 | 0 | 0 | 45 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
486 | 620 | 719 | 709 | 534 | 419 | 314 | 206 | 143 | 115 | 44 | 15 | 0 | 0 |
| Journal total citations count | 4450 |
| Journal impact factor | 1.79 |
| Journal 5 years impact factor | 2.53 |
| Journal cite score | 13.83 |
| Journal h-index | 29 |
Important citations
Nurdiawati A, Novianti S, Zaini IN, Nakhshinieva B, Sumida H, Takahashi F, Yoshikawa K. Evaluation of hydrothermal treatment of empty fruit bunch for solid fuel and liquid organic fertilizer co-production. Energy Procedia. 2015;79:226-32.
Afolabi OO, Sohail M, Thomas CP. Microwave hydrothermal carbonization of human biowastes. Waste and Biomass Valorization. 2015;6(2):147-57.
Ekpo U, Ross AB, Camargo-Valero MA, Fletcher LA. Influence of pH on hydrothermal treatment of swine manure: impact on extraction of nitrogen and phosphorus in process water. Bioresource technology. 2016;214:637-44.
Ekpo U, Ross AB, Camargo-Valero MA, Williams PT. A comparison of product yields and inorganic content in process streams following thermal hydrolysis and hydrothermal processing of microalgae, manure and digestate. Bioresource technology. 2016;200:951-60.
Zaidi NS, Muda K, Rahman MA, Sgawi MS, Amran AH. Effectiveness of Local Waste Materials as Organic-Based Coagulant in Treating Water. InIOP Conference Series: Materials Science and Engineering 2019(Vol. 636, No. 1, p. 012007). IOP Publishing.
Bongiovani MC, Werberich T, Schneider RM, do Amaral AG. PAC and tannin as coagulants in swine slaughterhouse wastewater treatment. InWASTES–Solutions, Treatments and Opportunities II 2017(pp. 57-62). CRC Press.
Fernandes A, Ciríaco L, Pacheco MJ, Lopes A, Albuquerque A. Diagnosis and assessment of the management of sanitary landfill leachates in Portugal. InWASTES–Solutions, Treatments and Opportunities II 2017(pp. 87-92). CRC Press.
Makara A, Kowalski Z, Saeid A. Treatment of wastewater from production of meat-bone meal. Open Chemistry. 2015;13(1).
Qi X, Xu J, Zhao K, Guo H, Ma L. Freeze concentration of proteins in Antarctic krill wash water. Journal of Ocean University of China. 2017;16(6):1109-14.
Al-Dulaimi S, Racoviţeanu G. Efficiency of tube settler on removal of roagulated particles. InE3S Web of Conferences 2019 (Vol. 85, p. 07012). EDP Sciences.
Kulkarni SJ. Coagulation for Wastewater Treatment: A Review on Investigations and Studies. International Journal of Scientific Research in Science and Technology. 2017 Mar;2(3):501-5.
Agarwal P, Gupta R, Agarwal N. A review on enzymatic treatment of phenols in wastewater. J Biotechnol Biomater. 2016;6(249):2.
Lizárraga-Velázquez CE, Hernández C, González-Aguilar GA, Basilio-Heredia J. Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo. CienciaUAT. 2018;12(2):127-36.
Ξαγοράρης Μ. ΜελÎτη της χημικής σÏστασης και αντιοξειδωτικής ικανÏŒτητας φαινολικÏŽν συστατικÏŽν στÎμφυλων προερχομÎνων απÏŒ ποικιλίες των Ιονίων νήσων.
Ξαγοράρης Μ. ΜελÎτη της χημικής σÏστασης και αντιοξειδωτικής ικανÏŒτητας φαινολικÏŽν συστατικÏŽν στÎμφυλων προερχομÎνων απÏŒ ποικιλίες των Ιονίων νήσων.
Theagarajan R, Malur Narayanaswamy L, Dutta S, Moses JA, Chinnaswamy A. Valorisation of grape pomace (cv. Muscat) for development of functional cookies. International Journal of Food Science & Technology. 2019;54(4):1299-305.
REZULTATE CÎ, VALORIFICÄ‚RII OV, ANIMALÄ‚ RI. THE ANTHOCYANIN COMPOSITION OF A RED GRAPE POMACE IN RELATION WITH THE WINE INDUSTRY BY-PRODUCTS VALORIZATION IN ANIMAL FEED.
PHYTOCHEMICALS AI. Research & Reviews: Journal of Pharmacognosy and Phytochemistry.
Karakashov B, Grigorakis S, Loupassaki S, Makris DP. Journal of Applied Research on Medicinal and Aromatic Plants.
Mourtzinos I, Prodromidis P, Grigorakis S, Makris DP, Biliaderis CG, Moschakis T. Natural food colorants derived from onion wastes: Application in a yoghurt product. Electrophoresis. 2018;39(15):1975-83.